THE BASIC PRINCIPLES OF FIG WALNUT CAKE

Preheat the oven to a hundred seventy five C. Line a 9x5 loaf tin with non-adhere baking paper, leaving a little overhang for removal. If applying standard baking paper, ensure you grease the tin, after which you can the paper also. Finally, pour the walnut cake batter in the ready cake pan. Bake on the middle rack in the oven for around thirty-35